Appetizers

Grilled Garlic Bread 6

A garlic grilled baguette served with a cup of our authentic marinara sauce.

Tortilla Chips and pico de gallo 4 GF, V

 

Loaded Waffle Fries 7 V

Crispy waffle fries topped with tomatoes, onions, black olives, jalapenos and melted cheddar, and red onion. Served with pico de gallo and sour cream.
Add: Chili, Grilled Chicken, Blackened Chicken 3

Loaded Nachos 7 GF, V

Doritos topped with tomatoes, black olives, jalapenos, melted cheddar, and red onion. Served with pico de gallo and sour cream.
Add: Chili, Grilled Chicken, Blackened Chicken 3

Chicken Tenders 8

Crispy fried chicken strips with your choice of dipping sauces.

Mozzarella Sticks 8 V

Served with a choice of marinara or raspberry sauce.

Spinach and Artichoke Dip 8 GF, V

Creamy Spinach and Artichoke Dip, served with Warm Tortilla Chips.

Popcorn Shrimp Parmesan 9

Tender popcorn shrimp tossed in marinara then baked with mozzarella and parmesan cheese.

Turf Sampler 9

A trio of mozzarella sticks, chicken tenders and onion rings served with your choice of sauces.

The Crows Nest 10

A mound of golden brown fried calamari rings, tossed in parmesan sundried tomato crumbs with piping hot marinara sauce on the side.

Crudités Platter 10 GF, V, v

A platter of assorted vegetables, with cucumber wasabi, ranch, and French onion dipping sauces.

Captains Coconut Shrimp 10

Lightly breaded with coconut flakes, fried golden and served with a Captain Morgan dipping sauce.

Diver's Bounty Cakes 11

Shrimp and scallop cakes pan seared and topped with a citrus sherry sauce.

Sesame Coriander Encrusted Yellowfin Tuna 11 GF

Delicately seasoned, seared sushi grade yellowfin tuna, served with Asian slaw.

New England Steamed Clams 11 GF

A dozen littleneck clams steamed in your choice of one of the following: garlic chardonnay broth, red wine puttanesca broth, or Saranac Pale Ale horseradish broth, served with a garlic toast points.

Surf Sampler 12

Breaded clam strips, beer battered cod and popcorn shrimp served with sides of cocktail and chipotle tartar.

Fruit and Cheese Platter 12 GF, V

 

Wings 9

Hot and juicy traditional or boneless chicken wings served with carrots, celery and your choice of ranch or blue cheese.
Choose from mild, medium, hot, killer, barbeque, lemon pepper, garlic parmesan, mango habanero, raspberry, teriyaki and Cajun

Soups

"Kennebunkport" Clam Chowder-prepared in the Southern Maine style with tender slow braised clams and red potatoes, highlighted by rendered smoky bacon in a silky clam broth finished with cream.
Cup 4
Bowl 6

Chipotle Beef Chili GF

Soup of the Day

Cup 3
Bowl 5

Salads

Add the following items to any salad:
Crispy, blackened or grilled chicken 4 GF
Grilled shrimp, pan seared scallops or grilled steak (all GF), or calamari 5
Seared or Grilled Ahi Tuna 6 GF

House Salad GF, V

Lettuce, cucumbers, cherry tomatoes, onions, peppers and artisan baked croutons.
Small 5
Large 8

Caesar Salad V

Romaine, artisan baked croutons and parmesan cheese tossed in Tuscan Caesar dressing.
Small 5
Large 8

Chef Salad 10 GF (no croutons)

Lettuce, cherry tomatoes, cucumbers, onions, artisan baked croutons, roast beef, turkey, ham and cheese with your choice of dressing.

Surf and Turf Salad 13 GF (no croutons)

Grilled marinated sirloin and shrimp skewer basted in scampi sauce served over greens with crispy chopped bacon, crumbled blue cheese and your choice of dressing.

Dressings: Blue cheese, Russian, balsamic, ranch, honey mustard, low-fat zinfandel vinaigrette, Caesar, roasted garlic vinaigrette.

Sandwiches, Wraps and Panini's

The Ships Club 8

Your choice of freshly smoked roast beef, turkey, honey smoked ham, or tuna, served in the classic three layer sandwich on your choice of toasted bread or wrap.

Turkey Club Wrap 8

Thinly sliced turkey, with lettuce, tomato, crispy bacon and raspberry mayo.

Buffalo Chicken Wrap 8

Crispy fried chicken with lettuce, tomato and blue cheese or ranch dressing for dipping.

Clam Wrap 8

Fried clam strips with lettuce, tomato, onions and chipotle tartar sauce.

Caesar Wrap 8

Freshly chopped romaine lettuce, croutons, Caesar dressing, shaved parmesan and grilled chicken.
With Grilled Steak 9

Turkey Ruben Panini 9

Turkey, Swiss, sauerkraut and thousand island dressing on panini bread.

Pesto Chicken Panini 9

Crispy chicken breast and basil pesto with roasted red peppers and melted cheddar cheese.

Fish Fry Sandwich 9

Beer battered cod with melted cheese, lettuce and tomato and tartar sauce.

Philly Cheese Steak 9

Your choice of chicken or beef, sautéed in peppers, onions topped with melted American cheese on a toasted baguette.

Smoked Roast Beef Wrap 10

Locally smoked rare roast beef with caramelized onions, coleslaw, roasted red peppers, Swiss cheese and garlic mayo.

Burgers

Served on a toasted country style hamburger bun with lettuce tomato, onion, chips and a pickle wedge.
(GF with no bun)

Veggie Burger 8 V

Grilled veggie burger with lettuce, tomato, onion. Can be substituted for a beef burger in any of our specialty burgers.

Pub Burger 9

A Pub classic, seasoned with our signature grill rub and char grilled and topped with toppings of your choice for an additional charge.
Add another topping 50 cents
Caramelized onions, sautéed peppers, roasted red peppers, jalapenos, sautéed mushrooms
Add cheese or bacon 1
Blue cheese, pepper jack, cheddar, Swiss, mozzarella, American

The Nina 10

Topped with a healthy serving of our house made chipotle beef chili and melted cheddar cheese.

The Pinta 10

Seasoned with a zesty blend of tex-mex inspired ingredients, char grilled and topped with jalapenos and melted pepper jack cheese.

The Santa Maria 10

Smothered in adobo sautéed mushrooms and a thick slice of melted Swiss cheese.

The Drunken Sailor 10

Our take on the black and blue burger. A blackened burger topped with melted blue cheese and crisp bacon.

The Monkeys Fist 11

8oz burger grilled to your liking with lettuce, tomato, onion, American cheese, Swiss, cheddar, sautéed onions, mushrooms, bacon and a fried egg.

Sides and Substitutions

French fries, Sweet potato fries, Waffle fries, Onion rings, Coleslaw (GF)
1.00 Sub
3.00 Side
Rice Pilaf, Sautéed Vegetables (GF), Garden Salad (GF) 2.50 Sub

Pub Plates

The Brig 10

A freshly grilled seasoned chopped sirloin topped with homemade macaroni and cheese, and topped with our own crispy cheddar crumb blend and baked until golden brown.

Ships Seafood Lasagna 10

A half sized portion of our famous seafood lasagna served with grilled garlic bread.

Guinness Beef Stroganoff 11

Egg noodles smothered in tender beef tips and Guinness beef gravy, with mixed vegetables on the side.

Fish 'n' Chips 10

Two pieces of beer battered cod served with French fries and malt vinegar.

Chicken Tender Basket 9

Chicken tenders, served old school, with French fries and sauces of your choice on the side.

Dinner Plates

Add a side salad or cup of soup 2.50

Vegan Pasta Puttanesca 14 GF(with GF pasta), V, v

Garden vegetables and penne tossed in a vegan red puttanesca sauce.

Fisherman's Basket 16

Parmesan Encrusted Cod, fried clams, bacon wrapped scallops and popcorn shrimp with French fries, tartar and cocktail sauce.

Grilled Chicken Bruschetta 17 GF (with GF pasta)

Balsamic marinated char-grilled chicken breast, topped with fresh made bruschetta, served over garlic spinach sauteed penne pasta.

Cider Braised Pork with Braised Cabbage 17

Tender Angry Orchard braised pork, served with barley pilaf, house made braised red cabbage and hard cider, pork demi-glace.

Ships Seafood Lasagna 17

Hearty seafood marinara layered with parmesan seafood béchamel and mozzarella cheese.

Seafood Cakes 18

Our signature shrimp and scallop cakes, served over wild rice pilaf and mixed vegetables, and topped with citrus sherry sauce.

Bourbon Sirloin 18 GF (no rice)

10 oz sirloin grilled and glazed with a bourbon teriyaki sauce served with wild rice pilaf and sauteed vegetables.

Grilled Surf and Turf 20 GF (no rice)

Grilled sirloin with a skewer of jumbo shrimp and bacon wrapped scallops served with wild rice pilaf and sauteed vegetables.